This article is sponsored by The Hudson Rose.

Spring has officially sprung and Easter is just around the corner, which means it’s time to lock in those brunch plans. If you’re looking for an egg-stra special celebration (sorry, had to) with family and friends, The Hudson Rose is serving up two incredible brunch experiences on Sunday, April 20th. Located at 238 Franklin Avenue, this Nutley restaurant has already been named the “Best New Dinner Spot” by MG readers, and its brunch is just as good. Keep reading to learn more about Easter brunch at The Hudson Rose.

The Details

On Easter Sunday, The Hudson Rose has two brunch options for diners: a prix fixe menu or a buffet-style brunch. Both experiences feature curated menus from lead Chef Andrew that, like always at The Hudson Rose, take a unique twist on fan favorites.

The Prix Fixe Brunch takes place in the main dining room and includes a three-course menu. Each course has multiple options to choose from. We won’t spoil everything, but here’s a peek at the menu:

First Course — select one:

• Beets + Burrata - white balsamic, pistachio, mint
• Caesar Salad - little gem, breadcrumbs, poached egg
• Tomato Bisque - croutons, aged balsamic, crispy basil
• Lamb Ribs - agrodolce, charred red onions

Second Course — select one:

• French Toast - blood orange syrup, candied citrus
• Truffle Cacio e Pepe - breadcrumbs, black truffle
• Wild Salmon - warm tomato vinaigrette, herb farro
• Chicken Milanese - tri colore salad, parmesan
• Steak + Eggs - soft scrambled eggs, sun-dried tomato
• Herb Crusted Lamb Chops - hash browns, aged provolone

Dessert — select one:

• Tiramisu
• Cheesecake

The Prixe Fixe menu is $55 per adult and there are regular kids’ menus available.

If you’re looking for something a little more hearty, the buffet brunch in The Harlow Room upstairs might be more your speed. There, guests will find carving stations with porchetta, prime rib, lamb rack, a make your omelet bar, a fully loaded raw bar, fresh salads, a custom pasta bar, baked goods, bagels + lox, among other things for $55 per person ($30 for children under 10).

As a bonus, guests can even add flowers for the table by Blooms by Becca, Easter baskets for the kids and indulge in some top-tier wine deals. And just FYI, a reservation fee of $10 per person will be collected and used toward your final bill. Seating is limited, and reservations are strongly encouraged.

The Hudson Rose is located at 238 Franklin Avenue in Nutley.

Reservations for Easter brunch can be made on Resy or call 973-542-2005 for more info.